Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Spicy Shrimp Fried Rice (Indonesian Style). It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

Fried rice was originally created to avoid wasting leftover cooked rice. I believe its origins were from China and later adapted to other Asian countrie This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. Nasi Goreng - fried rice Indonesian Style.

Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish thats way more flavourful than regular fried rice. Find Thai Shrimp Fried Rice Old Fashioned stock images in HD and millions of other royalty-free stock photos, illustration

The Ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):

1. You need 500 gr of leftover cooked rice (a day old)
2. It’s 4 of eggs, lightly beaten with 1/4 tsp salt
3. It’s of Shrimp, as needed, peeled and deveined
4. Prepare to taste of Sweet soy sauce
5. You need 3 of green onion, sliced and seperate the green and white part
6. It’s to taste of Salt,
7. You need to taste of Ground white pepper,
8. You need of Grind into spice paste
9. You need to taste of Dried chilies, soak into boiling water until softened
10. It’s of (Fresh Thai chilies can be used instead of dried chilies)
11. It’s 4 of shallots
12. It’s 4 of garlic cloves
13. Prepare 1 cube of or 1 tsp shrimp paste
14. You need 2 tsp of crispy tiny shrimp

I love the unique dark brown, caramelised colour of But it is tastier and more authentic with dried shrimp. So Ive compromised and taken the easy route by using shrimp paste rather than dried shrimp which. Indonesian Shrimp Fried Rice - also known as Nasi Goreng. This fried rice dish is a combination of sweet, spicy and salty flavor

Step to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minute
3. Add white part of green onion. Stir for a few second.
4. Add the shrimp. Stir until the shrimp look pink.
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clump If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minute
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
8. Sweet soy sauce
9. Shrimp paste/belacan (terasi)
10. Crispy tiny shrimp

Although Indonesian fried rice is traditionally made with kecap manis, which contains wheat, this recipe did not use kecap manis, so it is gluten-free, an extra plu Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain thats high in fiber, so it fills you up. Sure, sometimes I go low-carb with Cauliflower Fried Rice, which is fine but when I go all out, I much prefer making it with leftover brown rice (see How To Cook. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish thats way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges Its more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodie

So that’s going to wrap it up with this exceptional food Spicy Shrimp Fried Rice (Indonesian Style). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!