Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granule one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules:

1. You need 1 of bowlful Plain cooked rice
2. You need 1/2 tsp of Dashi stock granules
3. It’s 1 dash of Sesame oil
4. Prepare 1/4 of Cucumber
5. It’s 15 grams of Shibazuke
6. Prepare 1/2 piece of Myoga ginger
7. Prepare 8 grams of Chirimen jako (semi-dried salted tiny sardines)
8. You need 1 of Salted plum
9. Prepare 1 of Toasted sesame seeds
10. It’s 1 of Shredded nori seaweed
11. Prepare 100 ml of Cold green tea
12. It’s 1 of Wasabi
13. It’s 1 of Soy sauce

Step to make Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules:

1. Finely chop the cucumber (into 3 mm cubes) and rub with a little dashi stock granules and sesame oil in a bowl.
2. Finely chop the shibazuke (about the same size as the cucumbers). Thinly slice the myoga ginger. Rip up the pickled plums by hand and remove the stone.
3. Put the rice in a colander, rinse quickly with water, and drain. Arrange it on plates, mix the ingredients from 1 and 2 together with jako fish and place it on the bed of rice, and then pour chilled green tea.
4. Add toasted sesame, shredded seaweed, and wasabi as toppings and you are done . Make sure to mix it all together Add in a little soy sauce if the flavors are weak.
5. Enjoy it with different toppings such as salmon flakes, or tempura batter bits . I have so many recommendations for this, salted konbu, shiso leaves, etc.

So that’s going to wrap it up with this special food Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granule Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!