Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Sugar Free Makhana Ladoo. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Sugar Free Makhana Ladoo:

1. It’s of makhana
2. You need of desiccated coconut
3. It’s of mixed nuts
4. Prepare of ghee
5. You need of grated jaggery
6. Prepare of melted ghee
7. You need of cardamom powder
8. Prepare of milk

Step to make Sugar Free Makhana Ladoo:

1. In a non stick pan add a tbsp of ghee and roast the makhanas till they turn crisp and get easily crushed with finger Put these in a plate and allow it to cool down.
2. In the same pan dry roast the mixed nuts like cashew, pistachios, almonds, walnuts, pumpkin seeds and raisin Take it out in a bowl and allow to cool down. Once it cools down grind them coarsely in the mixer.
3. In the same pan dry roast the desiccated coconut for a minute and let it cool.
4. In a mixer add the makhanas once they have cooled down and grind into a powder. Take this out in a wide vessel.
5. Into this powder add the coarsely grounded dry fruits, desiccated coconut, cardamom powder, melted ghee and grated jaggery and mix thoroughly.
6. Pour some milk into the mix in batches and start forming the ladoo’
7. Once done put them in a airtight container and store in the fridge.

So that’s going to wrap it up with this special food Sugar Free Makhana Ladoo. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!