Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Garlic Mushroom Takikomi Gohan. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Garlic Mushroom Takikomi Gohan:

1. It’s 2 cups of Short Grain Rice 180ml cup
2. It’s 20-30 g of Butter
3. It’s 400 g of Mushrooms
4. You need 2 cloves of Garlic finely chopped
5. You need 400 ml of Chicken OR Vegetable Stock
6. Prepare 1/4-1/2 teaspoon of Salt
7. It’s 1 tablespoon of Soy Sauce
8. Prepare of Parsley
9. Prepare of Freshly Cracked Pepper

Step to make Garlic Mushroom Takikomi Gohan:

1. Prepare Mushrooms fir I recommend to slice them fairly thick for the crunchy texture.
2. Heat Butter in a frying pan over a medium to high heat, cook Mushrooms until nicely browned. Add Garlic and cook stirring until aromatic, then remove from heat.
3. Check the saltiness of the Stock you are using and season with Salt Pepper as required. Add Soy Sauce to the Stock and mix well. I recommend to season the Stock fairly strongly.
4. Wash Rice and place it in the rice cooker. Add the seasoned Stock, and place the Mushroom mixture over the rice, but do not stir. Press ‘COOK’ button to start cooking.
5. Sprinkle with plenty of chopped parsley and freshly cracked Pepper and serve.

So that’s going to wrap it up with this exceptional food Garlic Mushroom Takikomi Gohan. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!