Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Sultan fried rice. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

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The Ingredients needed to make Sultan fried rice:

1. It’s 1 cup of sticky rice
2. It’s 2 tbsp of rice vinegar
3. Prepare 2 pinches of sugar
4. You need 3 tbsp of sesame oil
5. It’s 2 of egg
6. You need 1/8 of th cup soy sauce
7. It’s can of carrots and peas
8. It’s 1/4 of th onion
9. Prepare 1 cup of water

Tkw hongkong mukbang nasi goreng sultan See more ideas about Thai fried rice, Fried rice, Asian recipe I first tried Thai Pineapple Fried Rice on a trip to Malaysia and I was hooked. Its a popular dish in Malaysia, which is directly beside.

Step to make Sultan fried rice:

1. Wash and drain rice 3-4 time while rice is in water, lightly grind to release starch. water should be less cloudy on final rinse.
2. High heat, bring rice and one cup of water to slight boil. edges will start to bubble. then turn heat to low, and top with tight lid. (use towel if needed to seal the lid.) leave undisturbed for 10 do not lift lid, or steam could escape and rice will not cook properly
3. Remove rice from heat. pour into wooden bowl (preferred). I sometimes use my cutting board.
4. Whisk 2 pinches of sugar in 2 tbsp of rice vinegar (do this in rice pot, while its still warm, to break down the sugar) and pour over rice. gently turn rice to mix and break up rice chunk leave to cool for a few min
5. Heat 3 tbsp sesame oil in skillet.
6. Add onions to lightly cook on low
7. Rinse drain peas and carrots, set to side
8. Add 2 eggs to skillet, lightly scramble, still on low
9. While eggs are still runny (yellow helps color rice), add rice, peas and carrot pour over 1/8th cup of soy sauce. turning mixture lightly to mix well. let cook until it starts to dry (3-5 min).

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