Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Scallops Enoki Takikomi Gohan. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Scallops Enoki Takikomi Gohan:

1. Prepare 200-300 g of Scallops
2. You need 1 tablespoon of Sake (Rice Wine)
3. Prepare 1 pinch of Salt
4. You need 2 cups of Japanese Short Grain Rice 180ml cup
5. It’s 400 ml of Dashi Stock
6. It’s 1-2 tablespoons of Soy Sauce
7. Prepare 1 of small piece Ginger sliced into fine strips
8. You need 100 g of Enoki cut to 2 to 3cm length
9. It’s 2 of Spring Onion finely chopped
10. Prepare of Shichimi (Japanese Chilli Spice Mix)
11. It’s of Toasted Sesame Seeds optional
12. You need of Nori optional

Step to make Scallops Enoki Takikomi Gohan:

1. If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki.
2. Wash Rice by stirring it thoroughly in water with your hand and drain the Repeat this a few more times until water flows through clear.
3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir.
4. Press ‘COOK’ button to start cooking.
5. When the rice is cooked, let it steamed for 10 minute Then loosen and mix gently.
6. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) Toasted Nori and Toasted Sesame Seeds are also yummy with this dish.

So that’s going to wrap it up with this exceptional food Scallops Enoki Takikomi Gohan. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!