Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Slow-cooker Potato one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Slow-cooker Potato Soup:

1. You need 5 lb of potatoes, scrubbed and diced to 1in pieces
2. You need 1 cup of carrot, raw and finely diced
3. It’s 1 cup of celery, finely diced
4. You need 1 tbsp of onion powder
5. Prepare 1 1/2 tsp of garlic powder
6. You need 8 cup of chicken stock
7. Prepare 2 1/2 lb of diced ham or smoked pork picnic shoulder (bought precooked)
8. Prepare 1 can of evaporated milk (12oz)
9. It’s 2 cup of dried potato flakes (instant mashed potatoes)
10. Prepare 1 packages of cream cheese (8oz, softened)
11. It’s 1 of salt and pepper to taste

Step to make Slow-cooker Potato Soup:

1. Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flake Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
2. Notes Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you dont peel the potatoe To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or youll just have a goopy pot of mashed potatoe

So that’s going to wrap it up with this exceptional food Slow-cooker Potato Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!