Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Homemade Lime Rum Cake. one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a buttery rum soak, then drizzle it all over with an easy-to-make glaze packed with key lime juice and ze This key lime rum cake recipe was found while searching for alternative ingredients for another.

Your family will love these delicious meatloaf recipes and youre sure to find your next go-to. This rum and citrus-infused cake will be your new favorite dessert. Sweet, tart, and boozy, all in one bite!

The Ingredients needed to make Homemade Lime Rum Cake:

1. Prepare of Cake
2. It’s 2 cups of all-purpose flour
3. Prepare 1 1/2 cup of sugar
4. Prepare 3.5 oz of instant vanilla pudding
5. It’s 2 tsp of baking powder
6. It’s 1 tsp of kosher salt
7. You need 1 stick of unsalted butter softened
8. Prepare 1/2 cup of canola oil
9. Prepare 1/2 cup of milk room temp
10. Prepare 4 of eggs
11. Prepare 1/2 cup of rum (I used bacardi lime)
12. Prepare 2 tsp of vanilla extract
13. It’s 1/4 cup of lime juice
14. It’s of Cooking spray
15. You need of Rum soak
16. You need 1 stick of unsalted butter
17. You need 1 cup of sugar
18. It’s 1/4 cup of water
19. It’s 1/4 tsp of kosher salt
20. You need 1/2 cup of rum
21. It’s 1 tsp of vanilla extract
22. It’s 2 tbsp of lime juice
23. It’s of Glaze
24. You need 1 1/4 cup of powdered sugar
25. Prepare 3 tbsp of lime juice

Easy lime cake recipe, which starts off with cake mix. This pound cake is homemade with simple ingredient Soft, moist, rich, firm and better than Easy Lime Bundt Cake Recipe. This delicious homemade lime citrus dessert recipe is great for spring and summer! #bundtcake #easycake.

Step to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
2. For the CAKE In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
3. Pour batter into bundt pan; Smooth top
4. Bake for 45-55 minutes; Then let cake cool slightly
5. For RUM SOAK Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
6. Transfer syrup into bowl and add vanilla and lime juice
7. With a skewer poke holes all over the cake
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
10. For LIME GLAZE Whisk powdered sugar and lime juice together in a bowl
11. Pour the glaze on top of the cake
12. ENJOY!!

Combine half-and-half and rum in a small bowl. This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, and light. Todays rum cake recipe is one thats been highly requested over the last few month I cant even tell you how many rum cakes I went through to get the winning recipe, but it was a lot! How to make a Coconut Key Lime Rum Cake: Mix together the cake mix, eggs, oil, sour cream, key lime juice and zest, and milk.

So that’s going to wrap it up with this special food Homemade Lime Rum Cake. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!