Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Homemade Mandi Chicken. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

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The Ingredients needed to make Homemade Mandi Chicken:

1. Prepare 1 of chicken without skin, chopped
2. You need 2 cups of rice
3. You need 2 of onions, sliced
4. Prepare 1 tablespoon of ghee
5. Prepare 2 tablespoons of garlic, minced
6. Prepare 1/2 cup of lemon juice
7. Prepare 1/2 teaspoon of black pepper
8. You need 1/2 teaspoon of chili peppers
9. You need 5 of cardamom pods
10. Prepare 5 of cloves
11. It’s 3 of cinnamon sticks
12. It’s 1 teaspoon of saffron
13. Prepare of salt

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Step to make Homemade Mandi Chicken:

1. After washing the chicken, put in a bowl and marinate it with minced garlic, lemon juice, black pepper, chili pepper and salt. Marinate for 30 minute
2. Wash the rice, and soak in water for 10 minute Then drain and put in a saucepan.
3. Fry the onion slices in ghee until golden in color. Add to it the drained rice, and mix for about 5 minutes on medium heat.
4. Place the rice and onion mixture in an oven tray. Add 2 cups of water, salt, cardamom, cloves, cinnamon, and saffron.
5. Cover the tray with aluminum foil, and pierce the foil in several places with a knife. Place the chicken pieces on top of the pierced places of the foil. Cover the chicken and the tray with another layer of aluminum foil, and seal it tightly on all side
6. Place the tray in the oven, preheated at 150 degrees Celsius, for 1 ½ hours until the chicken and rice are done.
7. Arrange the rice in a serving dish with the chicken pieces on top of it.
8. Serve hot.

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