Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Tatsuta Age with Yellow Tail Fish. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Tatsuta Age with Yellow Tail Fish:

1. Prepare 2 slice of Yellow tail fish
2. It’s 1 clove of ☆Garlic (grated)
3. Prepare 1 of knobs worth ☆Ginger (grated)
4. It’s 1 tbsp of ☆Soy sauce
5. Prepare 1 tbsp of ☆Sake
6. Prepare 1/2 tbsp of ☆Mirin
7. Prepare 2 tbsp of Katakuriko
8. Prepare 1 of Frying oil
9. You need 1 of Lemon

Step to make Tatsuta Age with Yellow Tail Fish:

1. Cut the yellow-tail fish into large bite-sized piece Remove the bone
2. Put the ☆ ingredients and the yellow-tail in a bowl, and marinate by working the ingredients into the fish by hand. Set aside for about 15 minute
3. Remove the excess sauce with a paper towel.
4. Add the katakuriko and coat the fish.
5. Heat some oil and deep fry the fish until crispy over medium heat.
6. Serve on a plate with lemon. Squeeze the lemon just before eating.

So that’s going to wrap it up with this exceptional food Tatsuta Age with Yellow Tail Fish. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!