Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mackerel Tatsuta Topped with Grilled Tomato. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Mackerel Tatsuta Topped with Grilled Tomato:

1. Prepare 2 fillets of Mackerel fillets
2. It’s 1 of Tomato
3. You need 1 of Katakuriko
4. Prepare 1 of Vegetable oil
5. Prepare 1 of Salt and pepper
6. Prepare 1 tbsp of Olive oil
7. Prepare of Seasonings for the mackerel
8. It’s 1 tsp of Juice from grated ginger
9. You need 2 tsp of Sake
10. You need 2 tsp of Soy sauce
11. It’s 1/2 tsp of Curry powder
12. It’s of Optional
13. Prepare 1 of Grain mustard

Step to make Mackerel Tatsuta Topped with Grilled Tomato:

1. Here are the ingredients (If the fillets are large, cut in half.)
2. Remove the bone
3. Cut the fillets into bite-sized pieces and place in a bowl.
4. Combine the ginger juice, sake, soy sauce, and curry powder. Rub the marinade into the fish and let it marinate for 20 minute
5. Lightly coat the fish with katakuriko.
6. Heat a generous amount of oil in a frying pan and pan-fry.
7. Drain the oil well and transfer to a plate.
8. Cut the tomato into thick, round slice Prepare the tomatoes while the fish is marinating.
9. Heat the olive oil in a frying pan and cook the tomatoes on both sides over medium heat until browned.
10. Season with the salt and pepper and roughly mash the tomatoes up. (Peel the tomatoes if you dont like the skin)
11. Combine the tomatoes with the fish and serve Its delicious with grainy mustard.

So that’s going to wrap it up with this special food Mackerel Tatsuta Topped with Grilled Tomato. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!