Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fried Chicken Breast (Tatsuta-Age). It is one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Fried Chicken Breast (Tatsuta-Age):

1. You need 1 of Chicken breast
2. Prepare 1/2 tbsp of ・Sake
3. It’s 1/2 tsp of ・Sugar
4. It’s 1/8 tsp of ・Salt
5. You need 1 tbsp of Soy sauce
6. You need 1 tbsp of Mirin
7. You need 1 tsp of Squeezed ginger juice (or grated ginger)
8. Prepare 1 of Katakuriko
9. It’s 1 of Frying oil

Step to make Fried Chicken Breast (Tatsuta-Age):

1. Cut the chicken breast into bite-sized pieces and add to a bowl. Sprinkle sake, sugar, and salt and massage into the chicken to soften.
2. Add the soy sauce, mirin, and ginger juice to the chicken from Step 1 and let it sit for a while.
3. Cover the chicken pieces from Step 2 in katakuriko and fry in oil.
4. Once the chicken has cooled, place in a freeze-store bag and freeze.
5. When using the chicken in bento lunch boxes, microwave it first before packing.
6. For more bento lunch box recipes, check out Juicy Karaageor Soft Chicken Cutlet.

https//cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento https//cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento

1. Youlinji Chicken Brea Pork Offcuts Tonkatsu.

https//cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu

1. Minced Meat and Cabbage Cutlet. Chicken Tsukune.

https//cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento https//cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento

So that’s going to wrap it up with this special food Fried Chicken Breast (Tatsuta-Age). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!