Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Psyllium Husk Shortbread with Dry Fruit. one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Psyllium Husk Shortbread with Dry Fruit:

1. Prepare 160 grams of Butter (or Oil)
2. You need 80 grams of Sugar
3. You need 200 grams of Flour
4. You need 60 grams of Potato Starch
5. Prepare 20 grams of Psyllium Husk
6. It’s 20-40 grams of Your Favorite Dry Fruits (Recommend Cranberry)

Step to make Psyllium Husk Shortbread with Dry Fruit:

1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
2. Sift the flour into the bowl. Knead the dough.
3. Add the psyllium husk and knead well.
4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minute
5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minute
6. I tried to make to use mango cranberry. My family like cranberry one.

So that’s going to wrap it up with this exceptional food Psyllium Husk Shortbread with Dry Fruit. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!