Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Psyllium Husk Shortbread with Dry Fruit. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:

1. You need 160 grams of Butter (or Oil)
2. Prepare 80 grams of Sugar
3. Prepare 200 grams of Flour
4. You need 60 grams of Potato Starch
5. It’s 20 grams of Psyllium Husk
6. It’s 20-40 grams of Your Favorite Dry Fruits (Recommend Cranberry)

Step to make Psyllium Husk Shortbread with Dry Fruit:

1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
2. Sift the flour into the bowl. Knead the dough.
3. Add the psyllium husk and knead well.
4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minute
5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minute
6. I tried to make to use mango cranberry. My family like cranberry one.

So that’s going to wrap it up with this exceptional food Psyllium Husk Shortbread with Dry Fruit. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!