Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Asparagus Butter Takikomi Gohan. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Asparagus Butter Takikomi Gohan:

1. Prepare 200 g of Asparagus trimmed, cut into 1-2cm pieces
2. It’s 2 cups of (180ml cup) Japanese Short Grain Rice
3. You need 1/4 of Onion finely Chopped
4. Prepare 400 ml of Chicken Stock OR Vegetable Stock
5. It’s 1 clove of Garlic finely chopped
6. You need 30 g of Butter cut into small cubes
7. You need 1/4 teaspoon of Salt add more or less depending on the saltiness of the stock
8. You need of Freshly Ground Black Pepper

Step to make Asparagus Butter Takikomi Gohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the Repeat this a few times until water flows through clear. Note I do this always, but it it up to you.
2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
3. Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.

So that’s going to wrap it up with this special food Asparagus Butter Takikomi Gohan. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!