Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Stir fried rice cake. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as chǎo niángāo (炒年糕). Its a popular dish that is also distinctively Shanghai to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Chicken Rice Cake Noodles Stir Fry 炒年糕 (Nian Gao) Chinese New Year Recipe.

Tender beef, chewy rice cakes, and a blend of vegetables mixed in a savory sauce, these Korean stir-fried rice cakes are a great meal that comes together in one pan. Beef brisket, carrot, eggs, garlic, green bell pepper, ground black pepper, honey, mushrooms, onion, pine nuts, red bell pepper, rice cake, rice syrup, salt, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil. Chewy rice cakes cooked with tender pork and umami mushroom.

The Ingredients needed to make Stir fried rice cake:

1. It’s 50 g of sliced rice cake
2. You need 50 g of fried tofu (mian jin and bai ye are also nice)
3. Prepare 1 handful of Chinese greens (Bai cai, you cai, jie lan,…)
4. It’s 1 clove of garlic
5. Prepare 3-4 of small dried wood ear mushrooms
6. Prepare of Scallions
7. Prepare 2 tsp of Shaoxing wine
8. It’s 2 tsp of Mushrooms stir-fry sauce
9. You need 1 tsp of Light soy sauce
10. It’s 1 tsp of Dark soy sauce
11. You need 1/2 tsp of sugar
12. It’s of Sesame oil
13. You need of Salt
14. Prepare of Pepper

I ate lots of rice cakes growing up. On a no-school or half school day, I looked forward to eating my god-mothers lunch. My god-mother made all kind of lunches, like stir-fried noodle Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce.

Step to make Stir fried rice cake:

1. Soak the mushrooms in some hot water
2. Slice the garlic thinly and fry it briefly in a hot wok in some oil
3. Slice the mushrooms and stir fry briefly
4. Cut the greens in bite size bits of necessary and stir fry briefly.
5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes
6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute
7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated.
8. Add a few drops of sesame oil, season with salt and pepper and serve

This nian gao rice cake is slightly different with the sweet sticky rice nian gao I made. The sweet version is usually not stir-fried as you can imagine. Dig into Chinese comfort food with Hsiao-Ching Chous new collection of easy-to-make classic If youre going to make a stir-fry, why not take it one step further with easy-to-prep stir-fried rice cakes? Rice cake is called nian gao, or sticky cake, in Mandarin.

So that’s going to wrap it up with this special food Stir fried rice cake. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!