Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, ‘Ikayaki’ Squid Okonomiyaki. one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make ‘Ikayaki’ Squid Okonomiyaki:

1. Prepare 1 of Squid Tube about 150g Squid
2. Prepare 2 of Eggs
3. Prepare 1 tablespoon of Oil
4. Prepare of ‘Okonomiyaki’ Sauce
5. Prepare of Japanese Mayonnaise
6. You need of <Batter>
7. Prepare 1 of 1/4 cups Water
8. It’s 1/2 teaspoon of Dashi Powder Bonito (Katsuobushi) Type recommended
9. It’s 1 cup of Plain Flour
10. It’s 1/2 teaspoon of Salt
11. Prepare 2-3 of Spring Onions finely chopped, save some for topping

Step to make ‘Ikayaki’ Squid Okonomiyaki:

1. You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
2. Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancake
3. Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
4. When the edges are cook and the bottom is nicely browned, flip the pancake As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip
5. Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot.

So that’s going to wrap it up with this exceptional food ‘Ikayaki’ Squid Okonomiyaki. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!