Recipe: Tasty Cider Jack Moonshine (15.5%-18.6% ABV)

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Cider Jack Moonshine (15.5%-18.6% ABV)

Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cider Jack Moonshine (15.5%-18.6% ABV). It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Cider Jack Moonshine (15.5%-18.6% ABV):
  1. It’s of Non-alcoholic Ingredients
  2. It’s 1 gallon of Apple Cider
  3. It’s 3 of each Cinnamon Sticks, large
  4. It’s 1 tsp of Nutmeg, ground
  5. You need 2 tsp of Cloves, whole
  6. Prepare 1 cup of dark brown sugar
  7. Prepare of Alcoholic Ingredients
  8. Prepare 750 ml of Grain Alcohol, 190 proof
  9. Prepare 2 tsp of Vanilla Extract
  10. Prepare 2 tsp of Maple Extract
Step to make Cider Jack Moonshine (15.5%-18.6% ABV):
  1. Bring Non-alcoholic Ingredients to boil over high heat in a large pot. (Heat setting 7)
  2. Once boiling, remove from heat and c Let sit at least 10 minute
  3. Cool mixture and remove solids from pot.
  4. Add Alcoholic Ingredients and serve warm or chilled.

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