Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Japanese Scrambled Chicken Bowl (Tori Soboro Donburi). It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):

1. You need 300 g of minced chicken
2. Prepare 2 tbsp of soy sauce
3. It’s 2 tbsp of Sake (or white wine) (A)
4. Prepare 1 tbsp of sugar (A)
5. It’s 1 tsp of ginger juice (A)
6. You need 2 tbsp of mirin (or 2 tbsp Sake/white wine + 2 tbsp sugar) (A)
7. Prepare 6 of beaten eggs
8. Prepare 1 tbsp of sugar (B)
9. Prepare 1 tsp of salt (B)
10. Prepare 100 g of boiled green beans (or boiled green peas)
11. You need 600 g of freshly cooked rice

Step to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):

1. Boil the green bean Green beans are called Ingen in Japanese. Chop the boiled green bean
2. Put the minced chicken, the condiments (A) in a bowl and mix.
3. Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked.
4. Put beaten eggs and the condiments (B) in a bowl and mix.
5. Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked.
6. Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!

So that’s going to wrap it up with this special food Japanese Scrambled Chicken Bowl (Tori Soboro Donburi). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!