Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Crockpot Salsa Chicken. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Crockpot Salsa Chicken:

1. You need 6 of Skinless chicken breasts (season with salt and pepper)
2. You need 1 Jar of Mild salsa (about 2 cups)
3. Prepare 1 cup of shredded cheese, Mexican blend

Step to make Crockpot Salsa Chicken:

1. Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you dont want to cook it longer because it will start falling apart.
2. Preheat oven to 425°F
3. Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didnt, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
4. Bake for 15 minutes or until its nice and golden brown, and youll see the sauce and cheese bubbling.

So that’s going to wrap it up with this special food Crockpot Salsa Chicken. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!