
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crockpot Chicken Ratatouille. It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou
The Ingredients need to make Crockpot Chicken Ratatouille:
- Prepare 1 of large pack chicken thighs (or you can use boneless chicken)
- Prepare 1 can of Crushed Tomatoes (28 oz)
- It’s 1 can of diced tomatoes
- You need 1 teaspoon of Oregano
- You need 1/2 teaspoon of black pepper
- You need 1 teaspoon of dry basil leaves
- Prepare 1 can of Chick Peas (garbanzos,undrained)
- Prepare 1 of large eggplant, cut into cubes
- Prepare 3 of zucchini, cut into coins
- It’s 1 of onion, sliced
- Prepare 1 of green pepper, sliced
- It’s 1 teaspoon of parsley Flakes
- You need of Fresh garlic, minced (5-6)
- Prepare of Salt
Step to make Crockpot Chicken Ratatouille:
- Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 (this will extract the xtra moisture that’s in the eggplant)…..
- Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
- Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick pea….
- Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
- Stir gently, cover and cook on low for 8 hour….
- Eat and enjoy with white rice or by itself 🍛!!!! 😋
So that’s going to wrap it up with this exceptional food Crockpot Chicken Ratatouille. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!