Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Cabbage Dal. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Cabbage Dal:

1. It’s 1/2 cup of tuvar dal (pigeon pea lentil), soaked for 30 minutes
2. It’s 1 cup of cabbage, chopped
3. It’s 2 tbsp. of oil
4. Prepare 1 tsp. of cumin seeds
5. Prepare 1/4 tsp. of asafoetida
6. Prepare 1 of onion, chopped
7. It’s 1-2 of green chilies, chopped
8. You need 1 tsp. of ginger-garlic paste
9. It’s 1/2 tsp. of turmeric powder
10. You need 1/2 tsp. of red chilli powder
11. You need 1 tsp. of coriander powder
12. You need 1/2 tsp. of cumin powder
13. Prepare to taste of salt
14. Prepare 1 of tomato, chopped
15. You need 1-2 tbsp. of Maharashtrian garlic chutney (opt)
16. You need 1 tbsp. of coriander leaves, chopped
17. It’s 1 tsp. of ghee

Step to make Cabbage Dal:

1. Pressure cook the tuvar dal and chopped cabbage along with 1 1/2 cups water and a pinch of turmeric powder for 4-5 whistle Keep aside.
2. Heat oil in a pan and temper with cumin seeds asafoetida. Saute for a few second
3. Then add the onion and green chilie Stir fry till light brown,
4. Add the ginger-garlic paste and all the dry spices give it a stir.
5. Add the chopped tomatoes and continue to saute till it is nicely mashed.
6. Add the boiled dal and simmer on a low flame for 1-2 minutes,
7. Add the garlic chutney and coriander leaves switch off the flame.
8. When done add the ghee and give it a stir.
9. Serve with any form of rice preparation or Indian bread for a wholesome meal.

So that’s going to wrap it up with this special food Cabbage Dal. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!