Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Matcha Sū Shì Yuèbǐng (Chinese Dim Sum). one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Matcha Sū Shì Yuèbǐng (Chinese Dim Sum):

1. Prepare 160 grams of For the outer dough All purpose flour
2. You need 55 grams of Butter
3. You need 25 grams of Sugar
4. Prepare 40 grams of Water
5. Prepare 125 grams of For the inner dough Cake flour
6. Prepare 5 grams of Matcha
7. It’s 65 grams of Butter
8. It’s 200 grams of Anko

Step to make Matcha Sū Shì Yuèbǐng (Chinese Dim Sum):

1. Measure the ingredients for the outer dough. Melt the butter.
2. Combine the dry ingredients, mix in the butter, then the
3. Knead until the surface is shiny, then wrap in plastic wrap. Chill in the refrigerator for 30 minute
4. Measure the ingredients for the inner dough. Melt the butter.
5. Combine the dry ingredients, then mix in the butter.
6. Knead until the surface is shiny, then wrap in plastic wrap and wait for the outer dough to finish chilling.
7. Separate both the outer dough and inner dough into eight equal portions and roll them into ball
8. With the palm of your hand, press the outer dough slightly flat, then place the inner dough on top.
9. Wrap the inner dough and seal.
10. Roll with a rolling pin.
11. Then, roll up.
12. Cover in plastic wrap and let sit for 15 minute
13. Roll them out again.
14. Then, roll them up.
15. Cover in plastic wrap again, and let sit for 20 minute
16. Cut each roll in half to make two roll
17. With the cut end up, flatten into a thin, large cake with your hand.
18. Turn them over, with the cut end on the bottom. The shape of the tops should look like thi
19. Place a dab of anko on top.
20. Then, wrap it up.
21. Turn them over with the sealed end at the bottom and adjust the shape.
22. I made 16 roll Bake for 40 minutes in an oven preheated to 180℃.
23. Dont they look crispy up close?
24. Here is a recipe for Sūzhōu Yuèbǐng.

https//cookpad.com/us/recipes/145852-su-shi-white-moon-cakes

1. And here is a recipe for Bing Pi Yuèbǐng.

https//cookpad.com/us/recipes/145846-bing-pi-yue-bing-rose-daifuku

So that’s going to wrap it up with this exceptional food Matcha Sū Shì Yuèbǐng (Chinese Dim Sum). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!