Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Caldo Verde com Chouriço (Portuguese Collard Green Soup). It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):

1. You need 2 tbs of extra virgin olive oil
2. You need 1 of chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds
3. It’s 1 of large onion, diced
4. It’s to taste of Salt and white pepper,
5. You need 3 of garlic cloves, minced
6. You need 6 of large potatoes, peeled and chopped
7. It’s 4 cups of chicken stock AND 3 cups of water
8. Prepare 1 pound of (medium bunch) collard greens or kale, sliced thin

Step to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):

1. In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the Once done, remove chouriço with slotted spoon and set aside
2. Add the onions and cook until translucent, then add your garlic. Stir to combine
3. Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender
4. Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine.
5. Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min
6. Serve with bread if desired
7. note remember to remove the stem from your greens

So that’s going to wrap it up with this exceptional food Caldo Verde com Chouriço (Portuguese Collard Green Soup). Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!