Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Arroz Caldo (Filipino style congee). It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Arroz caldo is a Filipino congee in which rice and chicken are boiled in a large amount of water until the rice softens significantly. In addition to onions and ginger; saffron, black peppers and fish sauce may be added to give this rice dish more flavor This dish is often served as a meal on its own.

Matingkad ang lasa ng luya at mas maganda kung Turmeric ginger ang gagamitin. Arroz caldo, also spelled Aroskaldo, is a Filipino rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper. Arroz Caldo literally means warm rice.

The Ingredients needed to make Arroz Caldo (Filipino style congee):

1. Prepare of Ginger (julienne)
2. You need 2 cloves of garlic (minced)
3. Prepare of Onion (minced)
4. You need 2 tsp of atsuete oil
5. Prepare of Saffron (optional)
6. Prepare of Chicken breast (boiled and then cut into strips)
7. It’s 1/2 cup of sticky rice
8. Prepare of Salt and pepper (U can use fish sauce also)
9. It’s 700 mL of water
10. Prepare of Boiled egg (toppings)
11. You need of Spring onion (toppings)
12. You need of Fried garlic (toppings)

It can also be enjoyed anytime. This congee that closely resembles risotto has been a favorite Filipino snack. I enjoy pairing it with tokwat baboy, which is a. A Filipino-style congee, or rice porridge, arroz caldo is the Philippines answer to chicken

Step to make Arroz Caldo (Filipino style congee):

1. In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown.
2. Add the chicken,saffron. Add the sticky rice and mix together.
3. Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture)
4. Top with egg,spring onion and fried garlic! Enjoy 😘

A good meal when you are feeling a little under the weather, the ginger-infused broth and citrus notes give an unexpected twist that makes arroz caldo a delicious meal anytime youre in the mood for. Filipino Style Recipe: arroz caldo is another rice porridge that is popular among Filipino The sticky rice cook with chicken then season with fish sauce. This is usually serve with hard-boiled eggs then garnished with toasted garlic and spring onion Arroz Caldo is a delicious Filipino chicken porridge made by cooking rice in chicken stock until its thick and creamy.

So that’s going to wrap it up with this special food Arroz Caldo (Filipino style congee). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!