Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Curd Rice (Daddojanam) Kerala Style. one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Curd Rice (Daddojanam) Kerala Style:

1. It’s 2 cup of Cooked Rice
2. You need 1 cup of Curd
3. You need 1 teaspoon of Mustard Seeds
4. Prepare 1/2 teaspoon of Cumin Seeds
5. It’s 1 table spoon of urad dal / black gram
6. You need 1 table spoon of chana daal/ bengal gram
7. You need 1/2 teaspoon of chopped Ginger
8. It’s 8 of Curry Leaves
9. Prepare 2 of Dry Red Chilli
10. Prepare 1 of Green Chilli
11. It’s 8-10 of black pepper
12. It’s 1 pinch of hing / asafoetida
13. You need 2 tablespoons of finely chopped Coriander
14. You need 2 tablespoons of Oil
15. It’s to taste of Salt

Step to make Curd Rice (Daddojanam) Kerala Style:

1. Mix cooked rice salt and curd in a bowl.Mix them well.
2. Heat the oil in pan.Add mustard seeds and cumin seed
3. Now add black pepper, urad dal and chana daal. sauté until dal turns golden brown.
4. Add grated ginger, curry leaves and dry red chilli and green chilli. Add hing. Sauté for a minute.
5. Pour rice mixture in it.
6. Now add finely chopped coriander leaveMix properly with a spoon. Turn off the flame
7. Curd rice is ready.

So that’s going to wrap it up with this special food Curd Rice (Daddojanam) Kerala Style. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!