Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Fish and Shrimp Ceviche. one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

Here is a great, easy, simple recipe. Ingredients fish, shrimp, tomato, cilantro, avocado, purple onion, fresh squeezed lime juice. Shrimp ceviche is a happy food.

Its very easy to make, too. The ingredients for shrimp ceviche and classic fish ceviche are similar, but the procedure is slightly different. Have ice water ready on the side.

The Ingredients need to make Fish and Shrimp Ceviche:

1. It’s 1 of boneless raw fish (tilapia/swordfish)
2. Prepare 8-10 pcs of raw shrimp
3. Prepare 6 pcs of lime
4. Prepare 1 pcs of lemon
5. It’s 1 of medium size tomato (cut in small pieces)
6. It’s 1 of jalapeño (minced)
7. It’s 1 of medium size red onion (cut in small pieces)
8. It’s 1/2 of avocado (cut in small cubes)
9. Prepare 1 of / cup minced cilantro
10. You need of Salt
11. You need of Pepper
12. Prepare of Serrano pepper (minced) optional

A simple shrimp ceviche for beginners made with poached shrimp instead of raw and finished with tomato, avocado, and cilantro. Classic ceviche is made by marinating raw seafood in citrus juice. The acid from the citrus juice changes the protein structure of the seafood and basically fish-free. This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapeno

Step to make Fish and Shrimp Ceviche:

1. Cut fish and shrimp in cube Put in a large size bowl
2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
3. Add the onion Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hour The seafoods will be cooked in lime. It will change the color.
4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
5. When its ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
6. Serve with tortilla/nacho chip Best if served cold.

It takes just minutes to make! Seafood: You can substitute part of the shrimp with pieces of firm white fish, bay scallops, or even sliced octopu The beauty of the ceviche is that the fish is marinated in lime juice and in this process, the fish flavor becomes This ceviche is prepared with raw shrimps, therefore you will have to buy the freshest shrimps that you can find. Dont worry you wont eat raw. This seafood ceviche is light, refreshing and bursting with citrusy, fresh flavor!

So that’s going to wrap it up with this special food Fish and Shrimp Ceviche. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!