Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

Looking for a quick recipe that is versatile? This Instant Pot Enchilada Chicken and Rice Bowls are SO easy to make and you can make many recipes out of it! For a different take on chicken enchiladas that will make everyone happy, give this Instant Pot® recipe a try.

The chicken comes out perfectly tender but the rice is the true hero - soaked with all the burito This is my favorite chicken rice burrito bowl recipe. I have small children so instead of a whole can of This recipe is good as a burrito but I dont see it as an instapot recipe. Cream Cheese Enchiladas, Cheesy Enchiladas, Vegetarian Enchiladas, Pressure Cooker Recipes, Pressure Cooking, Rice Cooker, Slow Cooker.

The Ingredients need to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. It’s 1 tbs of avocado oil
2. Prepare 1/2 of med white onion, chopped
3. You need 1/2 of med poblano pepper, chopped
4. You need 1 of jalapeño, diced (remove seeds and vein for a more mild heat)
5. You need 1 cup of cooked chicken (or cooked meat of your choice)
6. Prepare 1 cup of long grain white rice, rinsed and drained
7. It’s 1 cup of enchilada sauce or ranchero sauce
8. You need 1 cup of chicken broth (or veggie if not using poultry as your protein)
9. It’s 1 cup of pinto beans, cooked
10. Prepare 1/2 cup of sweet corn, frozen
11. You need 1 tbs of ground cumin
12. Prepare 1 tsp of smoked paprika
13. Prepare 1 tsp of salt (or to taste)
14. Prepare 1 tsp of fresh lime juice
15. You need 1/4 cup of chopped fresh cilantro (for topping)
16. Prepare 1 of avocado, diced (for topping)
17. You need of Crushed tortilla chips (for topping)

This is the meal we cook in the Instant Pot the most often. Add carrots, bell pepper, and chicken, and season generously again with salt and pepper. Its like the lazy moms way of making chicken enchilada All the core enchilada ingredients are there, but FYI- I had some of my pre made freezer brown rice that I just popped in the microwave right before we were ready to eat and it was the perfect accompaniment.

Step to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minute (they don’t need to be completely cooked through)
2. Add the rest of the ingredients to the pot except lime juice and topping
3. Cook on high pressure for 5 minute Let your pot continue on warm for 5 additional minutes before releasing pressure.
4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
5. Top with your choice of toppings, serve and ENJOY!!

Instant Pot Chicken and Rice Burrito Bowl Vegetable broth or even water can be used in place of chicken broth, while pinto, white, or kidney beans can easily be used in place of black bean Have a pack of boneless, skinless breasts already in the fridge? Go ahead and use that in place of chicken. Whats the simplest way of doing this?

So that’s going to wrap it up with this special food Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!