Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Adzuki Bean Paste and Kinako Campagne. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Adzuki Bean Paste and Kinako Campagne:

1. Prepare 200 grams of Standard strong bread flour (Lys Dor)
2. You need 30 grams of Whole wheat flour
3. It’s 20 grams of Black kinako (or regular kinako)
4. It’s 1 can of Boiled adzuki beans, canned
5. Prepare 1/2 tsp of Salt
6. You need 1/2 tsp of Dry yeast
7. It’s 130 ml of Lukewarm water
8. Prepare 50 grams of Walnuts

Step to make Adzuki Bean Paste and Kinako Campagne:

1. Roast the walnuts and set aside. Add the Lys Dor bread flour, whole wheat flour, and kinako to a bowl and mix.
2. Add the boiled adzuki, salt, and dry yea Add the lukewarm water and use chopsticks to mix in a circular motion.
3. Change to a spatula and knead in the walnuts until the dough doubles in size. Bring together into one ball, wrap, and allow it to complete its first rise.
4. Once its risen to twice its size remove from the wrap and release the ga Restore its shape and let sit for 20 minute Cover with a damp cloth to keep the dough from drying out.
5. While the dough is sitting sift some flour (not listed) into a fermentation basket.
6. After the dough finishes sitting collect the dough into a round shape and place into the basket with the seams facing up. Allow to second rise for 40 minute
7. Gently remove the dough and place on a cookie sheet. Cut a cross into the dough and add butter to the slit Spray with
8. Preheat the oven to 250℃, then lower the temperature to 210℃ and bake for 25 minute

So that’s going to wrap it up with this special food Adzuki Bean Paste and Kinako Campagne. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!