Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Grainfree Carrot Zucchini Muffins | eggles It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

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The Ingredients needed to make Grainfree Carrot Zucchini Muffins | eggless:

1. Prepare 1/2 cups of peanut butter, I used crunchy
2. Prepare 2 of very ripe bananas
3. Prepare 1/3 cup of honey
4. You need 1/4 cup of unsweetened cocoa powder
5. You need 1/4 cup+1 tbsp of ground flaxseed
6. Prepare 1 teaspoon of vanilla extract
7. Prepare 3/4 teaspoon of baking soda
8. Prepare 1/4 teaspoon of salt
9. You need 1/2 cup of shredded zucchini
10. Prepare 1/2 cup of shredded carrots
11. You need 1/4 cup of chocolate chips
12. You need 1/8 cup of lukewarm water

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Step to make Grainfree Carrot Zucchini Muffins | eggless:

1. Preheat the oven to 180C, and prepare a muffin pan and set aside.
2. Take flax powder in a bowl add lukewarm water mix and set aside for few minutes, till prepare other thing
3. In a mixing bowl, stir together the mashed banana and the peanut butter until smooth.
4. Mix in the carrot and zucchini shreds, salt, baking soda, vanilla extract, cocoa powder, honey and mix together well.
5. Add the flax gel that was resting and mix well.
6. Stir in the chocolate chips finally
7. Pour in the greased muffin cups 3/4 full. These muffins doesnt rise too much.
8. Bake for 15-20 minutes, until the tops of your muffins are just set and a toothpick inserted into the middle comes out clean.
9. Allow the muffins to cool in pan for 10 minutes before removing.

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