Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Crockpot Chicken and Dumpling one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Crockpot Chicken and Dumplings:

1. Prepare of Butter
2. It’s of Chicken Breasts
3. It’s of Garlic Cloves (amount is your preference)
4. Prepare of Celery (amount is your preference)
5. Prepare of White Onion (Medium or Large)
6. It’s of Can Golden Mushroom
7. Prepare of Can Cream of Chicken
8. You need of Chicken Broth
9. Prepare of Parley
10. You need of Cayenne Pepper
11. Prepare of (plus dusting) Poultry Seasoning
12. It’s of Corn or Peas (I use frozen corn, either needs to be at room temp before you add)
13. Prepare of Can of Flaky Biscuits

Step to make Crockpot Chicken and Dumplings:

1. Place butter in crockpot on high while you chop your ingredient I coat the bottom of the pot with the butter.
2. Start with your staple Garlic, onion, and celery is my mix. You can add carrots if you like. Chop those and place them on top of the melted butter. (If you want to add carrot, I’d suggest 2 large carrots and go for a medium onion rather than a large and half the celery pictured)
3. Time for chicken! I use 3 chicken breasts because I add a lot of veggie If you want more, add a 4th breast and subtract 1/2 cup of veggie Place the chicken breasts on top of the veggie Lightly dust with poultry seasoning. Place the lid on the cooker while you prep the liquid part of the meal.
4. Open a can of Cream of Chicken and Golden Mushroom and empty into a bowl. Fill the Cream of Chicken can with chicken broth and poor it in with the Add your parsley, cayenne pepper, and poultry seasoning. Blend together and pour on the veggies and chicken.
5. Now you have the blended liquid in the pot, and if it doesn’t cover your chicken use a bit of chicken broth to make sure the breasts are just barely covered. Put the lid on and cook on high for 5 hour
6. After 5 hours, turn your cooker to low and shred the chicken. Add in your room temperature peas or corn.
7. Open your can of biscuits and cut them into strip Then peel the flaky layers apart and stir them into the pot. Cook for an hour on low and it’s ready to eat!

So that’s going to wrap it up with this special food Crockpot Chicken and Dumpling Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!