Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Spicy Latin-Inspired Shrimp in Tomato Sauce. It is one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:

1. Prepare 1 Tablespoon of oil
2. It’s 1 Tablespoon of butter
3. It’s 1/2 of a mediun onion, minced
4. Prepare 1/2 of a bell pepper, minced (I prefer red/yellow/orange to green because theyre sweeter, but green works in a pinch.)
5. You need 4 cloves of garlic, minced (about 2 Tablespoons)
6. You need 1/4 cup of chopped cilantro + more for garnish
7. It’s 1 packet of Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
8. It’s 1/4-1/2 teaspoon of cayenne pepper
9. You need 1 cup of tomato sauce
10. It’s 1/4 cup of unsalted chicken stock or white wine
11. It’s 1-2 Tablespoons of fresh lemon juice
12. It’s 1/4 teaspoon of salt to start
13. It’s 1.5 pounds of large to jumbo shrimp that have been peeled and deveined, lightly salted

Step to make Spicy Latin-Inspired Shrimp in Tomato Sauce:

1. In a large pan (at least 12) preheat the oil and butter on medium heat until all the butter is melted.
2. Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
3. Stir in Goya packet and cayenne.
4. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
5. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. Youll know the shrimp are cooked through when they all just turn opaque, but dont cook too much longer after that or youll lose that plump, juicy texture.
6. Garnish with a little bit of chopped fresh cilantro and enjoy! )

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