Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Frozen Matcha Gateau. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Frozen Matcha Gateau:

1. It’s of Crust
2. It’s 150 g of Amaretti Biscuits / Any Store-Bought Gluten-Free Biscuits or Cookies,
3. You need of Unsalted Butter Melted, 30g + More For Greasing
4. Prepare 1 TBSP of Demerara Sugar,
5. You need of Custard
6. Prepare 25 g of Heavy Whipping Cream.
7. You need 100 g of Whole Milk,
8. You need 1 of Egg Yolk,
9. Prepare 22 g of Demerara Sugar,
10. It’s 10 g of Cornflour,
11. You need of Gateau
12. Prepare 350 g of Heavy Whipping Cream,
13. It’s Pinch of Sea Salt,
14. You need of Natures Superfoods Organic Matcha Powder, 15g Adjust To Preference
15. Prepare 300 g of High Quality White Chocolate Preferably Valrhona,
16. Prepare 2 TBSP of Yuzu Sake,
17. You need of Coating
18. Prepare 200 g of High Quality White Chocolate Preferably Valrhona,
19. Prepare 80 g of Canola / Peanut / Grapeseed Oil,
20. You need of Natures Superfoods Organic Matcha Powder, For Dusting

Step to make Frozen Matcha Gateau:

1. Pls visit https//www.fatdough.sg/single-post/2019/08/07/Amaretti-Biscuits for the recipe.
2. Prepare the cru

Lighting grease the cake pan with melted butter.

Line with parchment paper, on the bottom as well as the side

Add the biscuits into a food processor.

1. Blitz until fine powder form

Transfer into a large mixing bowl.

Add in butter and sugar.

Mix lightly to combine well.

1. It should resemble wet sand.

Transfer the mixture into the prepared cake pan.

Using an offset spatula, gently spread and compress the biscuits mixture on the bottom of the cake pan to form a cru

Pop it into a freezer until ready to use.

1. Prepare the custard.

Add milk and cream into a sauce pot.

Bring it up to a boil.

At the same time, in a large bowl, whisk together yolk, sugar and corn

Whisk until well combined.

1. Allow the milk mixture to boil for 1

Remove from heat.

While still whisking, gradually ladle the milk mixture into the yolk mixture.

This is to temper the egg.

1. Repeat the process until the milk mixture is fully incorporated.

Transfer the mixture back into the sauce pot.

Turn the heat up to medium and continue whisking.

Once the mixture starts to thicken, continue whisking for a couple of min

Remove from heat and set aside.

1. Prepare the gateau.

In the same sauce pot, add cream and salt into the custard.

Turn the heat up to medium.

Whisk until everything is well combine and the mixture thickens without any lump

1. Bring it up to a slow simmer.

Continue simmering for a couple of min

Remove from heat and sieve in the matcha powder.

Whisk to combine well.

Melt white chocolate on a double boiler.

1. Once melted, remove from heat.

Pass the cream mixture thru a fine sieve and into the chocolate mixture, 1/3 portion at a time.

Gently fold to combine well.

Repeat the process until all the cream mixture is fully incorporated.

Discard any residue.

1. Lastly, add in yuzu sake.

Give it a final fold to combine well.

Brush a thin layer of the chocolate mixture onto the frozen cru

Return back into the freezer for 5 min

1. This is to ensure there isnt any leakage.

After 5 mins, pour the chocolate mixture into the cake pan.

Using an offset spatula, lightly smoothen the surface.

Return back into the freezer to let it set for at least 6 hrs or overnight.

1. Prepare the dusting.

Melt white chocolate on a double boiler.

Once melted, remove from heat, stir in a pinch of salt and set aside to cool slightly.

Add in the oil gradually while stirring.

Keep stirring until well combined.

1. Unmold the gateau from the cake pan and carefully transfer onto a wire rack or on an inverted cup. It is best to hold the rack or cup on a baking tray to catch all the dripping

Pour the white chocolate mixture onto the frozen gateau.

You can brush the sides with a pastry brush.

1. Return back into the freezer and let it set for at least 30 min

Remove from the freezer, lightly dust with more matcha powder.

Heat slicing knife with fire.

Slice and serve.

It is best to keep the gateau chilled in the fridge rather than the freezer.

So that’s going to wrap it up with this special food Frozen Matcha Gateau. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!