Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Korean BBQ Chicken Burger Slider It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Korean BBQ Chicken Burger Sliders:

1. You need 1 lb of ground chicken
2. Prepare 2 C of Bibligo Korean BBQ
3. You need 1/2 C of Raw Honey
4. Prepare 1/3 tsp of ginger
5. You need 1/3 tsp of cayenne pepper
6. It’s 1 tsp of garlic powder
7. It’s 1 tsp of black pepper
8. It’s 1 package of mini slider buns

Step to make Korean BBQ Chicken Burger Sliders:

1. Preheat your skillet on medium with Olive Oil.
2. Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.)
3. In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasoning Mix the marinade well and set aside.
4. Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!
5. Cook the patties at medium heat until they are cooked through and have a nice caramelized color.
6. Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thicken Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!
7. Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. Serve these with a side of Rice or Pasta.

So that’s going to wrap it up with this exceptional food Korean BBQ Chicken Burger Slider Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!