Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Lemon Shrimp and Bacon Pasta. one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Lemon Shrimp and Bacon Pasta:

1. You need 1/2 of onion (diced)
2. It’s 2 bundles of noodles
3. It’s 4 tbsp of butter
4. You need 1/2 cup of Parmesan
5. You need 2 cloves of garlic (diced)
6. Prepare 1 bag of frozen mini shrimp
7. It’s 15 strips of bacon (sliced)
8. It’s 1 1/2 tbsp of fresh lemon juice
9. Prepare of Desired amount of salt
10. You need of Desired amount of pepper
11. It’s 1/2 tsp of oregano
12. You need 1/2 tsp of basil

Step to make Lemon Shrimp and Bacon Pasta:

1. In separate pans, cook your shrimp until it’s pink, and cook your bacon until it’s crispy. Set aside.
2. Next, in a large pot, start boiling Once the water has begun to boil, add 1 tbsp of salt; add the noodles and cook according to the package. Stir constantly for the first 2 minutes to prevent sticking. (You do NOT need to add oil to the Contrary to what you’ve been told, adding oil to the water does not prevent sticking. Instead it coats the noodles in oil preventing your sauce from sticking to the noodles properly.)
3. Meanwhile, squeeze your lemon until you have 1 1/2 tbsp; set aside. In a small bowl measure out 4 tbsp butter and set aside.
4. In a separate pan sauté the onion and garlic until translucent. Set aside.
5. Strain the noodles and dump back into the pot. First add the onion, garlic, shrimp, bacon and mix. Then, add the lemon juice, spices, salt, pepper, and butter; stir well. Once the butter has melted, add in the Parmesan and mix well.
6. Enjoy with garlic bread, buttered bread, salad, or whatever you desire! 😋

So that’s going to wrap it up with this exceptional food Lemon Shrimp and Bacon Pasta. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!