Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Christmas fruit cake. one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. Hope you will make this fruit cake for this christma Its a shame that fruitcake as a species gets such a bad rap.

These Christmas fruitcake recipes will have you thinking about holiday desserts in a whole new Forget everything you thought you felt about fruitcake. These twists on the Christmas classic will. Prepare this fruit cake in advance and feed it regularly with rum, brandy or whisky to build the How long does a christmas cake last?

The Ingredients need to make Christmas fruit cake:

1. Prepare of Ingredients to soak
2. Prepare 100 gm of raisins
3. It’s 150 gm of chopped dates
4. You need 150 gm of chopped mixed berries
5. Prepare 100 gm of chopped crystallized ginger
6. Prepare 150 gm of tutti frutti
7. Prepare 25 gm of dried sultana’s
8. Prepare 180-200 ml of fruit juice or alcohol of your choice
9. You need of Ingredients for Cake
10. It’s 275 gm of All Purpose flour
11. It’s 275 gm of Softened salted butter
12. Prepare 275 gm of Granulated brown sugar
13. You need 75 gm of Almond powder
14. Prepare 40 gm of Chopped Pistachios
15. Prepare 40 gm of Chopped Cashew nut
16. You need 5 of Eggs
17. It’s 1/4 teaspoon of Nutmeg
18. It’s of Cinnamon 1 small stick
19. You need Cloves of 7-8
20. You need 7-8 of Black pepper corn
21. You need of Soaked dried fruits
22. Prepare of Zest of orange or fresh orange pulp
23. You need Loaf of tin 9X4 inch with the capacity of 1.5 liters

Moist Christmas Fruit Cake - super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe. Fruit cake with step by step photo This fruit Cake has a wonderful fragrant aroma and is light I have had so many versions of the christmas fruit cakes by now and most of the ones that were. Fruit cake always gets a bad reputation.

Step to make Christmas fruit cake:

1. Take a glass jar and soak all chopped dried fruits in alcohol or fruit juice. I have used apple juice here, you can use orange juice, cranberry juice or grape juice. If using alcohol, preferred is rum or you can also use brandy, whisky or vodka.Ensure dried fruits are chopped well (approx. ½ cm in size). This is important for even cake. Do take a good shake after you pour juice or alcohol in the dried fruits let them soak for at least 1 week or 2 day.
2. First of all prepare loaf tin. Grease tin with butter and line with parchment paper. Line outer side of the tin with aluminum foil strap to restrict too much heat. Ground dried spices (nutmeg/cinnamon/black pepper cloves) into the fine powder. Now take a big bowl and start whisking softened butter using hand whisk till smooth and fluffy (avoid electric beater). Mix brown sugar and whisk again till everything is mixed well.
3. Start adding eggs one at a time and whisk. After adding all eggs, incorporate orange pulp, almond powder and powdered spices using spatula. Do not use whisk here. Now it’s time to sieve all-purpose flour in the cake batter and fold using spatula.
4. After folding flour, now its time to add soaked dried fruits, chopped pistachios and cashew nuts in the batter. Do strain soaked fruits once but do not throw away this juice as we will use it to feed our cake later.
5. Batter is ready to go in the lined loaf tin. With the help of serving spoon, fill the load tin with batter, push to the corner and level it properly. Preheat your oven on 150 degree Celsius and bake the cake for approx. 3 ½ hours on 150 degree Celsiu In my oven it took me 4 hours 15 minutes to bake my cake to the perfection. Do ensure to check your cake after 3 hours every 15 min by inserting skewer or knife to check if it is done or not.
6. Once cake is completely cool, demold carefully, poke hole using a skewer and feed your cake using remaining juice of the soaked dried fruit And keep on feeding the cake one or twice a day using alcohol or fruits juice. This helps cake remain moist and gives beautiful deep flavor to the cake. Cover your cake with aluminum foil and parchment paper and keep it in the room temperature. Do not keep this cake in the refrigerator. Shelf life of this cake is more than a month.Enjoy this lovely cake )
7. Cover your cake with aluminum foil and parchment paper and keep it in the room temperature. Do not keep this cake in the refrigerator. Shelf life of this cake is more than a month.Enjoy this lovely cake )

It may seem hard to imagine, but you can look forward to eating this vegan fruitcake every Christmas! This holiday season, instead of buying a store-bought. Decorate this rich buttery Christmas fruit pound cake with candied cherrie Similar Recipe Chocolate Plum Cake Eggless Fruit Cake Microwave Fruit Cake. hi Aarthi how r u and ur kutti darling… i have one doubt i wanna try ur Christmas Fruit Cake Recipe but my doubt i See more ideas about Fruit cake, Cake recipes, Fruit cake christma

So that’s going to wrap it up with this exceptional food Christmas fruit cake. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!