Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Tart Cherry Pie Moonshine. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Tart Cherry Pie Moonshine:

1. Prepare 46 of 100% tart Cherry juice–2 bottles(92 oz.)
2. Prepare 2 can of tart cherries in syrup or water (15 0z cans)
3. Prepare 1 of small jar maraschino cherries (about 8 oz)
4. Prepare 2 cup of granulated sugar(1 12 cups if using canned cherries in syrup)
5. It’s 1 tsp of Almond extract- or to taste- optional
6. You need 2 cup of everclear-whatever proof you can get–a little more if youre brave!

Step to make Tart Cherry Pie Moonshine:

1. In a large stock pot, combine all ingredients except almond extract and Everclear.
2. Bring slowly to boil and simmer lightly for 30 minutes, stirring to dissolve the sugar.
3. Remove from heat and cool completely. This may take 6 or more hours but a very important step.
4. After cool, add almond extract to taste, if you like, and the Everclear. Mix well.
5. Prepare canning jars and lids by boiling. Drain well. Place some of the cherries in the jar and fill with your moonshine. Cap tightly and store in a cool place. NO TASTING for about 2 months to let it age and smooth out.
6. This is a sipping drink so sip with caution. We like it in Coke or a lemon and lime soda but its just as good in soda water if you like a pure cherry taste.
7. Makes about 10 pints

So that’s going to wrap it up with this exceptional food Tart Cherry Pie Moonshine. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!