Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Baileys Icecream. It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Baileys Icecream:

1. You need 1 cup of heavy cream or double cream or thicken cream
2. It’s 50 g of condensed milk
3. It’s 30 ml of Baileys
4. You need 1 tsp of vanilla extract
5. You need 50 g of raisin (optional)
6. Prepare 30 g of chocolate chips (optional)
7. You need 1 of ziplock bag

Step to make Baileys Icecream:

1. In a mixing bowl, beat the cream until soft peak.
2. Fold in baileys, vanilla, raisin, chocolate chips condensed milk and swiftly until well mixed. Transfer to your desired container. Put it in a ziplock bag. Keep in freezer for at least 5 hours or preferably overnight.
3. To serve, allow the ice cream to sit for a few minutes at room temperature, wet an ice cream scoop and spoon into dishes, scoop onto cones, or eat straight from the container like I typically do.

So that’s going to wrap it up with this special food Baileys Icecream. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!