Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cumbersome Sweet Potato Frie one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Cumbersome Sweet Potato Fries:

1. Prepare of Fries
2. You need 10 large of Sweet Potatoes
3. It’s 1 of Oil for Deep Fryer (follow your fryers specific instruction)
4. It’s 1/2 cup of Brown Sugar
5. Prepare 3 tbsp of Chili Powder
6. It’s 2 tbsp of Salt
7. You need 2 tbsp of Garlic Powder
8. You need 2 tbsp of White Sugar
9. You need of Pre-Soak (or brine)
10. Prepare 7 cup of Water
11. You need 2 cup of Kosher Salt
12. Prepare 1 cup of Brown Sugar
13. It’s 1 cup of Mild Molasses
14. You need 1 bunch of Fresh Sage
15. It’s 2 bunch of Fresh Thyme
16. You need 2 quart of Ice
17. Prepare 2 large of Onions (quartered)
18. It’s 1 head of Garlic
19. You need 3 tbsp of Olive Oil
20. It’s 1 tbsp of Black Pepper
21. It’s 4 cup of Chicken Broth

Step to make Cumbersome Sweet Potato Fries:

1. Wash sweet potatoes well if you intend to leave the skins on. Cut all of the potatoes into 3/8 of an inch thick stick If you choose you can very well peel the potatoes as well.
2. Put the 7 cups of water in a large pot and bring to a boil.
3. Add the chicken broth, salt and brown sugar and dissolve in the liquid. Once dissolved remove from (or turn off) heat.
4. Add the molassess, sage, thyme, onions, garlic, olive oil, and black pepper. Let sit for 10 minute
5. Add the ice and let cubes melt.
6. Add the sweet potatoes and let soak for 30 - 90 minute After 30 - 90 minutes remove from soak with a hand strainer and pat dry. Keep as much of the liquid and ingredients in as possible (explain later).
7. In your deep fryer, turkey fryer (what I use), or pot (following your specific instructions as to how much) add oil (canola or lard) and heat to 375°F (190 degrees C). This process can be started while the potatoes are soaking.
8. In a bowl add Brown Sugar, Chili Powder, Salt, Garlic Powder and White Sugar. With your fingers mix all ingredients together.
9. Once poatatoes have soaked and oild is 375 (190) add the potatoes in batches according to the size of your fryer or pot (DO NOT OVERLOAD) and cook each batch for about 10 minutes or until golden brown.
10. Drain potatoes on paper towel and season with Brown Sugar, Chili Powder, Salt, Garlic Powder and White Sugar mixture to taste. Do not place batches on top of one another as they come out of the fryer as the bottom will get overlu seasoned.
11. What I typically do is use the leftover brine for chicken I just add two whole chickens and soak them over night. Ill add that recipe soon.

So that’s going to wrap it up with this special food Cumbersome Sweet Potato Frie Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!