Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Sweet and Salty Sweet Potato and Pork Stir-Fry. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Sweet and Salty Sweet Potato and Pork Stir-Fry:

1. Prepare 1 of Sweet potato
2. Prepare 100 grams of Pork belly (thinly sliced or shabu-shabu pork)
3. Prepare 1 of and 1/2 tablespoons ◆ Soy sauce
4. You need 1 of to 2 teaspoons ◆ Sugar
5. Prepare 1 tsp of ◆ Japanese soup stock (granules)
6. You need 1 tsp of ◆ Katakuriko
7. Prepare 1 tbsp of ◆ Water

Step to make Sweet and Salty Sweet Potato and Pork Stir-Fry:

1. Diagonally slice the sweet potato into 1 cm rounds (skins on), or into rounds, then julienne into 1 cm sticks (see photo) and soak in Chop pork into bite-sized piece
2. After soaking for about 10 minutes, transfer to a heat-resistant plate (leaving them wet), wrap in plastic wrap, then heat for 3 minutes in microwave (at 500 W).
3. Combine the ◆ ingredient
4. Put about 1 teaspoon vegetable oil in a frying pan, and sauté the pork.
5. Once the pork is cooked through, add the sweet potato sticks from Step 2, and sauté while coating in oil released from the pork.
6. Stir the combined ingredients from Step 3 once more (since the katakuriko will settle to the bottom) and pour into frying pan in a circular motion to distribute the sauce evenly.
7. Sauté until seasoning evenly coats the sweet potatoes, and once they start to glisten, theyre ready to serve.

So that’s going to wrap it up with this exceptional food Sweet and Salty Sweet Potato and Pork Stir-Fry. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!