Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mexican street corn. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the U Its often served on a stick, though you could skip the. Mexican street corn is a staple of summer and its easy to make at home!

MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchys Tacos copycat). Easy Mexican Street Corn on the Cob- this street corn is super easy to make on the grill and is the perfect side dish that everyone will enjoy! This month just so happens to be Hispanic Heritage Month.

The Ingredients need to make Mexican street corn:

1. You need 3 TBSP of butter
2. You need 1 1/2 pounds of frozen corn
3. It’s 1 of red onion diced
4. Prepare 1 of jalapeño seaded and diced
5. Prepare 2 TBSP of minced garlic
6. Prepare 1 1/2 TBSP of cilantro
7. Prepare 1/2 TSP of hot chili powder
8. Prepare 1/4 cup of sour cream
9. It’s 1/2 TSP of Sriracha sauce
10. Prepare 1 TBSP of lime juice
11. Prepare 1/2 TSP of kosher salt
12. It’s 5 oz of cotija cheese crumbled

This version is just as good as the kind I got from street vendors in Mexico. When I serve this at parties, theres never any left over! Mexican street corn is so easy to make at home. Corn that can be grilled or made in the oven with a garlic mayo, lime juice, cotija cheese, and chili powder for a little heat.

Step to make Mexican street corn:

1. Melt butter in a large saute pan over medium high heat.
2. Add in corn stirring occasionally untill golden brown and caramelized around 10 minute
3. Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
4. Add in the cotija cheese and mix well before serving.
5. Enjoy!

Serve it for a barbecue party or. A common Mexican street food, the elote is grilled corn on the cob coated with a mixture of cotija cheese, mayo, sour cream, chile powder and lime before getting topped with more cheese. This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice. Excerpt from Bear Bottom Bliss: Five Generations of Food, Family Faith by Hunter and. Mexican Street corn is really easy to prepare.

So that’s going to wrap it up with this exceptional food Mexican street corn. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!