Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

#OMJtvCookingStyle #BananaCue Banana cue is simply deep fried ripe saba bananas coated with carmelized brown or white sugar. Bananacue is term used to call fried skewered plantains cooked with brown sugar. This is a staple in the Philippines, and is mostly consumed as a.

Its widely sold on the streets in The term banana cue is actually confusing to a lot of people. Although one might think its similar to a barbecue where slices of marinated meat are. Recipe: Tasty Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack).

The Ingredients need to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):

1. Prepare 2 of Saba (Cardava) bananas
2. It’s 1-2 Tbsp of coconut sugar
3. It’s 3-4 Tbsp of Cooking oil

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). Banana cue or bananacue is a popular snack food or street food in the Philippine It is a portmanteau of banana and barbecue, which in Philippine English refers to meat cooked in a style similar to satay. Bananacue is made with deep fried bananas coated in caramelized brown sugar.

Step to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):

1. Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripen In Manila it is a popular street market food sold on stick I haven’t tried with plantains, not sure if we have those here or if its the same banana…try and let me know? )
2. Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila.
3. Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning.
4. When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separate I turned them twice on each side before removing from the pan. Place on a plate and let it cool.
5. The coco sugar will harden and become crisp as it cool Deliciou I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 banana ) Enjoy!

A Filipino favourite using healthier coconut sugar instead of the traditional way using brown sugar. With golden, pan-fried saba bananas and a creamy latik sauce, they make a delicious midday snack or after-meal dessert. Fried Bananas with Salted Coconut Caramel Sauce. Miinatamis na saging, turon, and banana cue are some of the classic favorites we like to enjoy cardava banana (Filipino Caramelized Bananas , Banana Q, Banana Kyu, Bananacue). One of the most popular sweet snacks in the Philipines is banana cue, made by deep-frying saba bananas which are generously coated in a thick layer of caramelized sugar.

So that’s going to wrap it up with this exceptional food Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!