Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭. one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:

1. You need 4 oz of fresh shelled oyster
2. Prepare 2 of eggs
3. Prepare 1 Tsp of shaoxin wine
4. You need 1 tsp of fish sauce
5. You need 1 cup of garlic chive, cut 1 lengthwise
6. You need 1 1/2 cup of multigrain rice
7. It’s 1 Tsp of Korean flavored beanpaste in green box
8. You need 3 Tsp of sesame oil
9. You need 1 Tsp of potato starch

Step to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:

1. Drain oysters in a strainer to remove excessive liquid. Save the juice to make broth.
2. Once oysters are drained, add into seasonef egg starch mixture. Pan sear oysters one by one to make a small pancake. Do not overcook. Once egg is set, oyster is done.
3. Before making oyster pancakes, coat stoneware with sesame oil. Scope fluffied multigrain rice. Cook on low heat with lid on. Check ever five minutes until the bottom is scorched.
4. Layer with oyster pancakes and vegetables if handy and garlic chive Top with a scoop of beanpaste. Keep the lid on for a minute or two to lightly steam the chive.
5. Mix everything well by a spoon and enjoy!

So that’s going to wrap it up with this special food Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!