Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Kani (Crab) It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

This light and colorful Japanese Kani Salad is so easy to whip up. Tossed in a ponzu mayonnaise A colorful salad featuring imitation crab and crunchy vegetables in a mayonnaise-based dressing. Just want to share my recipe of Kani

This kani salad (kani means crab in Japanese) is a great example of how brilliant she was (and still is) in the kitchen, and why everyone always wanted to come over to our place for dinner! Spicy kani salad is a refreshing, creamy dish made from crab sticks and cucumber. Kani Salad tastes just like the dish you order at your neighborhood Japanese restaurant.

The Ingredients needed to make Kani (Crab) Salad:

1. Prepare 1/4 cup of mayonnaise
2. Prepare 2 tbsp of rice vinegar
3. You need 1/2 tsp of sugar
4. You need 1 tsp of sriracha
5. It’s 1/2 tsp of paprika
6. Prepare 1/2 tsp of grated ginger
7. It’s pinch of salt
8. It’s 1/2 lb of imitation crab sticks
9. You need 1 of mango
10. It’s 1 of cucumber
11. It’s 3/4 cup of panko bread crumbs

Kani salad is one of those salads, which I tend to make and keep in the fridge to enjoy the rest of the day or I make it when I have visitor The easy to remember word Kani means crab in Japanese. Making Kani Salad really requires simple ingredient A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo.

Step to make Kani (Crab) Salad:

1. Whisk the first 7 ingredients for the dressing and set aside.
2. Shred the crab sticks by hand pulling apart each strand.
3. Juilenne the mango and the cucumber avoiding the pit and seed
4. Place all ingredients in a bowl and toss with the dressing.
5. When ready to serve top with panko.

But if you want to bring it to another. I love this salad because its not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. How to make Kani Stick Take the lettuce and cucumber and slice thinly to about matchstick-width strip

So that’s going to wrap it up with this special food Kani (Crab) Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!