Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Kim Chi. It is one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Kim Chi:

1. It’s 1 of Large Head Nappa Cabbage (5 lbs or greater)
2. Prepare 3-4 of large Carrots julienned
3. It’s 1/2 of of a Medium Daikon radish julienned
4. It’s 1/2 cup of course Kosher Salt
5. It’s 2 Bunches of Green Onions, Green tops cut from White part
6. It’s 15 Cloves of Garlic pealed, if theyre large cloves use 7
7. You need of Unsweetened Apple Juice as a liquifier
8. Prepare 1 Tablespoon of Fish Sauce
9. Prepare 1/2 cup of Korean Chilli Powder
10. You need 4 Tablespoons of White Miso Paste
11. It’s 4-6 inch of long Ginger Root peeled and chopped course

Step to make Kim Chi:

1. Cut the head of Nappa Cabbage into quarters and then slice it into 1 inch piece Julienne the carrot and Daikon. (I use the juienne blades on my mandolin)
2. Add some of the salt to it. Mix and continue adding the rest of the salt as youre mixing. After mixing wait a bit until the cabbage starts to wilt.
3. Add enough water to the veggies to c Let stand 1 and half to 2 hours or until the cabbage stalk (thickest part) begins to become softer.
4. In the meantime, add the Garlic, Ginger, White Miso Paste, Fish Sauce, White parts of the Green Onions, Korean Chilli Powder and a splash of Unsweetened Apple Juice. Purée until the sauce becomes smooth. Add more juice as necessary.
5. Once the cabbage is ready, strain using a large collinder. Once drained return cabbage to bowl. Add the sauce to the cabbage and mix as well as the Green Onions tops (cut into 1/2 inch pieces) Stir until completely mixed.
6. Add mixture to jars but screw the lid down. You will need the lid loose to provide venting. Place jars at room temperature for 3 days, checking on them daily and poking them with a clean knife to allow the gases to escape. After 3 days enjoy and tighten lid. Keep refrigerated.

So that’s going to wrap it up with this exceptional food Kim Chi. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!