Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chi chis copycat mexican sweet corn cake. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

Sweet Corn Cake is a copycat recipe of Chi Chis corn cake recipe. This Mexican corn cake is wonderful to have with a bowl of chili! Southern corn pudding is runnier than a Mexican corn cake.

I have SO many fun memories of celebrating birthdays, graduations, and even no special occasion at all while wearing one of their big sparkly and. Get the best Chi-Chis Sweet Corn Cake recipe on the ORIGINAL copycat website! Chi-Chis cofounder Marno McDermott named his restaurant chain after his wife Chi Chi.

The Ingredients need to make Chi chis copycat mexican sweet corn cake:

1. It’s 1 of 8. 5 oz box jiffy corn muffin mix
2. You need 1 of egg
3. You need 1/4 cup of melted butter
4. Prepare 1 (14.75 oz) of can creamed corn
5. You need 1/2 cup of white sugar add 1/4 cup if you want it sweeter

Sweet Corn Cake is a copycat recipe of Chi Chis corn cake recipe. This Mexican corn cake is wonderful to have with a bowl of chili! This is the BEST corn bread out there and SUPER EASY! You also can double the recipe to make a thicker batch of corn bread.

Step to make Chi chis copycat mexican sweet corn cake:

1. Pre heat oven to 350 degrees
2. Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
3. In a medium sized bowl mix everything up well and pour into baking dish
4. Bake for 45 to 50 minutes till the top is golden brown
5. Use an ice cream scooper to scoop out round scoops on plate

Mexican Sweet Corn Cake (Jiffy Mix) - Vikki Fraser. Many have asked for my sweet corn cake recipe so I thought Id put it up here so you can make it too. Copycat Chi-Chis Sweet Corn Cake tastes just like the restaurant. A wonderful side dish that will have you coming back for second I absolutely love this Chi-Chis sweet corn cake mix!!

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