Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, French Tartiflette. one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

Learn how to make a Tartiflette recipe! Bring a large pot of salted water to a boil over high heat. Tartiflette is a dish from the Savoie region of the French Alps, so the beautiful mountain town of Chamonix is prime territory to try this traditional dish.

Cook the potatoes in a saucepan of salted boiling. Découvrez la recette de la tartiflette, une savoureuse recette de montagne qui réchauffe les esprits et les palais après une bonne journée de ski. Elle est facile à faire et inratable.

The Ingredients needed to make French Tartiflette:

1. You need 500 g of Charlotte potatoes (I dont even peal them!)
2. It’s 125 g of smoked bacon cubes
3. Prepare 1 of small shallot
4. You need 2 of small spring onions
5. It’s 1 of garlic clove
6. You need Splash of white wine
7. It’s Splash of single cream
8. It’s Pinch of salt black pepper
9. You need Knob of butter
10. It’s 250 g of Rebochlon cheese (ripe Camembert would do!)
11. Prepare of Make it veggie, no need to add the bacon!

Theres nothing I like more than getting a food wish for something I didnt know existed, and thanks to a Découvrez les secrets de lauthentique tartiflette avec notre recette illustrée. Le top du TOP pour une soirée entre amis ! Qui aurait cru que la tartiflette, bien ancrée dans la gastronomie française.

Step to make French Tartiflette:

1. Preheat the oven 200C. Boil a kettle, transfer the water into a big pan, add salt and the potatoes, and cook for 5 minutes until tender, but not fully soft. Drain and set aside to cool down.
2. In a frying pan, fry the grated garlic, the shallot and the spring onions previously chopped, and the bacon. Add the wine and cook until it evaporate
3. Slice the potatoes in thin slice Grease an ovenproof dish with butter, then add a layer of potatoes and a pinch of salt (not too much as the bacon will be rich!). Scatter a bit of the onions and bacon mixture, then make another layer with the slices of Rebochlon cheese and add a splash of cream.
4. Repeat the layers until all the ingredients are gone.
5. Baked in the oven for 10 / 15 minutes until golden and bubbling.

Recette-tartiflette.fr : ingrédients et étapes de préparation de la Tartiflette. Recette de la Tartiflette au Reblochon. Les recommandations pour réussir une Tartiflette Savoyarde. Tartiflette: A French-Style Cheesy Potato Bake. I love the snow and fresh air of the mountain

So that’s going to wrap it up with this special food French Tartiflette. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!