Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, French Diamond Cookies (Diamants)★Recipe video★. It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make French Diamond Cookies (Diamants)★Recipe video★:

1. It’s 5.3 oz of unsalted butter
2. You need 2/5 cup (2.6 oz) of granulated sugar
3. You need 2 dashes (1/5 tsp.) of salt
4. It’s 1.5 Tbsp. of milk
5. It’s 1/3 cup (1.6 oz) of almond flour
6. It’s 9 drops of vanilla oil
7. Prepare of 【each dry ingredients】
8. Prepare of ■ plain dough
9. Prepare 5.5 Tbsp. (1.8 oz) of cake flour
10. It’s 1 Tbsp. of bread flour
11. It’s of ■matcha dough
12. It’s 6 Tbsp. (1.9 oz) of cake flour
13. It’s 1 Tbsp. of matcha powder
14. It’s of ■cocoa dough
15. It’s 4.5 Tbsp. (1.4 oz) of cake flour
16. You need 1 Tbsp. of bread flour
17. It’s 1 Tbsp of unsweetend cocoa powder
18. It’s of ※granulated sugar (for dressing cokie dough)

Step to make French Diamond Cookies (Diamants)★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https//www.youtube.com/watch?v=hJgT_XvWAPIt=5s
2. Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too.
3. Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula.
4. Sift almond flour and mix well. Mix vanilla oil.
5. Divide it into three equally.
6. (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed.
7. (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 time Unevenness will disappear. Flatten and let it sit in a fridge for an hour.
8. Make matcha and cocoa dough in same way as the plain dough.
9. (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inche Wrap it in a parchment paper. Wrap it further in plastic wrap.
10. Let it sit in a fridge for an hour and chill it in a freezer for 30 minute Make matcha and cocoa dough in same way.
11. (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way.
12. Cut it into 0.6-inch wide.
13. Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 and 302°F for 7 . Cool it down well. Its all done!

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