Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fish Head Pulao. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Fish Head Pulao:

1. You need 1 of fish head, cut into half
2. You need 1 cup of rice, soaked for 30 minutes
3. You need 1 of medium potato, cubed
4. It’s 1 of onion, chopped
5. It’s 1 tsp of ginger-garlic paste
6. It’s 1 tsp of cumin powder
7. Prepare 1 tsp of coriander powder
8. Prepare 1 tbsp of red chilli powder
9. You need to taste of salt
10. You need 1/2 tsp of turmeric powder
11. Prepare 1/2 tsp of garam masala powder
12. You need 1 of cinnamon stick
13. You need 2-3 of green cardamoms
14. It’s 5-6 of cloves
15. Prepare 1/2 tsp of cumin seeds
16. You need 2 of bay leaves
17. It’s 1-2 of dry red chilies
18. You need 4 tbsp of mustard oil
19. It’s 1 tsp of ghee
20. You need 1 tsp of coriander leaves, chopped

Step to make Fish Head Pulao:

1. Marinate the fish head with a pinch of salt and turmeric powder for 5-10 minute In a small bowl, mix together ginger-garlic paste and all the dry spices with some keep aside.
2. Heat oil in a pan and fry the potatoes and the fish head separately till golden in colour. Drain and keep aside.
3. Temper the same oil with bay leaves, red chilies, cumin seeds, cinnamon, cardamoms and clove Add onion and fry till golden brown.
4. Add the spice paste and saute till the oil separate
5. Add the drained rice and fry for 2 minute
6. Arrange the fried potatoes and the fish head. Pour 1 3/4 cups water and ghee. Pressure cook for 2 whistle
7. When done, fluff it up with a fork and serve, garnished with coriander leave
8. Note - You may crush the fish head as you cook, but I preferred to keep it whole.

So that’s going to wrap it up with this exceptional food Fish Head Pulao. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!