Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties Picnic one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties Picnic Kid-Friendly Decorative Rice Balls for Cherry Blossom Viewing Recipe by cookpad.japan. These shiso omusubi with chicken karaage are the staples of our lunch box.

For Cherry Blossom Parties Picnics ♪ Shiso Omusubi with Chicken Kara-age. Asian Desserts, Fun Desserts, Dessert Recipes, Japanese Food Sushi, Japanese Sweets, Snacks Dishes, Aesthetic Food, Sweet Cakes, Confectionery. Cherry Blossom Picnic Checklist □Picnic blanket or tarp □Low folding table or cardboard box □Food □Drinks □Plates, cups and chopsticks □Garbage bag □Bluetooth speaker □Power bank (to recharge phones) □Hand warmers (for evening, when the temperatures dip).

The Ingredients need to make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties Picnics:

1. It’s 4 of pieces Chicken karaage (store-bought or frozen)
2. It’s 4 of A Shiso leaves (slice thinly)
3. You need 1 tbsp of or less A Yukari powder
4. It’s 1 tbsp of A Toasted sesame seeds (white sesame seeds in the picture)
5. It’s 350 grams of Cooked Japanese rice
6. It’s 4 of Shiso leaves to finish

Because the soy sauce is quickly absorbed, the time required to marinate the chicken is minimized and can be It is kid-friendly and also proves to be a great dish for parties or potluck With karaage chicken by your side, youll never want to eat takeaway chicken again. Inspired by Chinese fried chicken recipes, karaage is a Perfect eaten hot or cold, this simple recipe is quick to make and produces fantastic result Great for parties, new years, or any get together you may have.

Step to make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties Picnics:

1. I use frozen chicken karaage and heated following the instructions on the back of the packet.
2. Add shredded shiso leaves, yukari powder and toasted sesame seeds to the warm cooked rice and stir.
3. Divide the rice into 4 portions and shape into triangles like usual omusubi. Press each chicken karaage into a corner and press the rice to hold its nice shape. Allow a bit of karaage to stick out.
4. Wrap each omusubi with a shiso leaf and its done!
5. [Variation] Use chicken nuggets instead.

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